I love a salad bar as much as the next self-respecting veggie, but a) going out to lunch is expensive, and b) salad bars seem so germy! Shudder. What I love about them, though, is having all those OPTIONS. It is so much more fun to compile a salad with dabs of everything, isn’t it?
So, I decided to create my own, so I could pack a yummy salad every day for lunch at the office, and I might just do this every week! First, I chopped up lots of veggies, salad size, and put them in containers. I dumped a few canned goods like marinated peppers and artichoke hearts into their own containers, too. I whipped up a yummy marinated bean salad. I even threw some sunflower seeds in a small container. Then I put all those small tupperwares into one large plastic tote with a snap lid. Here’s my “salad bar:”
It fits nicely on the bottom shelf of my fridge so I can just grab the whole thing in the AM, and assemble a salad superquick. I even made some fast side salads with dinner during the week with it. Mix-and-match!
Notice just above, I pre-washed varieties of greens and mixed them together in a plastic container (the kind you buy bulk spinach in – just wash between uses). With a few paper towels in there the greens stayed fresh all week.
Do you love seeing what’s in people’s fridges? Welp here’s mine just for fun.
I use a bento box or a large, flat glasslock container (depending on what’s clean) to pack my salad. Then all the juicy stuff stays separate until ready to mix together and eat! I use silicone cupcake cups, small jars, etc in addition to the little plastic bento containers. It’s like food Tetris! Have fun playing with your food!