File this under.. why didn’t I try this forever ago?!
This weekend I whipped up the sugar scrub recipe from The Bust DIY Guide to Life.
I just finally picked up a copy of this book, and I LOVE it. Mostly I love it because it reminds me of being in college. I LOVED BUST Magazine. This book has lots of easy DIY tips and projects that aren’t fit for Pinterest fame or Martha Stewart Living, admittedly. It’s just good-old-fashioned fun. I needed to be reminded that not everything you make has to be a Pottery Barn copycat to be cool.
Anyway. Back to the scrub. I made a Whole Foods run this weekend (it’s a 30 mile journey ;)) and picked up all the supplies. Which are:
- Raw sugar (1 cup)
- Pure almond oil (1 ounce)
- Vitamin E oil (1/2 tsp)
- Cocoa butter (a “dab”- not required)
- Essential oil (up to 6 drops – I used vanilla)
The instructions are ridiculously simple. Mix the sugar and almond oil in a bowl. Add the vitamin E oil and cocoa butter (which you will need to microwave in a small bowl – it’s a solid). Add a few drops of essential oil and mix again. Store in a jar.
I used some jars I had on-hand that once had things like pickled jalapenos and kalamata olives. I spray-painted the lids lavender and used scrap-booking stickers to label the jars. I covered the stickers with clear packing tape. (The collage-y look of this is SO 18-year-old me.)
The scrub smells sooo good, and would compete with any you could buy. Now that I have all the supplies (I would have to buy more sugar is all) I could make up tons more of this for Christmas gifts, which I just might…!