I’ve made it a new goal to actually eat breakfast daily. Most of the time that means oatmeal with dried fruit and nuts in it. But this is my favorite new breakfast – a tofu scramble!! This will give you energy to last til lunch and it’s super fast and tasty!
Ingredients:
- Extra firm tofu (1/5 of a block, water pressed out)
- Vegetables of your choice (in this one I used yellow peppers, tomato and spinach)
- Salt & pepper (I used garlic salt, too)
- Hot sauce or salsa
Steps:
1. Chop chop chop.
2. Saute (if using spinach, put it in right before serving).
3. Serve!
(For anyone who cares, this entire meal pictured is 2 points on Weight Watchers Points Plus). For a little more substance, you could wrap in a tortilla. Totally loving this meal right now!
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