foodie

I kind of have a weird relationship with food. I am kind of obsessed with it. I love to look at it. I like certain food colors together, like green and red. I have a real thing for green and red food together. It’s nonsensical. I also love food that is small. Gummy bears. Bento boxes. Tiny desserts.

I am in two cooking clubs.

I plan my meals for the week ahead every weekend.

I read cooking blogs and obsess over well-styled food photography.

I’m very conscious of the food I have in my fridge and pantry at a given time.

If I know I’m going out to eat somewhere I already know I like, I get anxiety over wanting to have the same, safe choice. I feel guilty if I don’t love (and try) everything. I do love almost everything. Except: chunks of beef in soup, hot dogs, mayonnaise, thousand island dressing, pork chops, bacon on a burger, coconut.

I read about veganism and food sources and processing, and different diets, and nutrition and why French women don’t get fat.

Pretty much, I am weird.

Two weekends ago, I re-joined Weight Watchers. I won’t get into the entire thought process behind it. I have issues of many varieties, and Weight Watchers helps conquer many: the meetings serve as therapy, I’m accountable for all my food/fitness choices when someone else weighs me every week, and counting up those points? You know I love a challenge.

Plus, I get to think about food ALL THE TIME. Because point-counting takes so much pre-planning, I get to obsess over food. I look at recipes all the time and find ways to skinny-fy it. I measure, weigh, count. Make lists and menus. And my obsessive-compulsive tendencies are quenched. Really! When painstakingly planning my outfits AND my meals, I barely feel the need to alphabetize everything.

I don’t actually have a concrete goal in mind. I am at a healthy weight. My goal weight, which I get to choose next Saturday probably, won’t be too much lower than where I am, but did you know, once you reach your goal weight, you can keep being a member without paying anything, so long as you maintain your weight? I am very motivated by the cost savings as much as the weight loss.

And did I mention I will be going to Hawaii next winter? HELLO, BIKINI.

Down 3lbs :p

This is a warning for the possibly MANY food/nutrition related posts coming in the future!

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