I am not sure where I first found this easy recipe- I’m thinking one of the fitness magazines, like Shape or Self? Anyway… it’s SO easy and SO good. I’ll be eating this every day all week.
File under: easy, healthy {under 100 calories a serving}, makes a bunch
Pumpkin Soup
INGREDIENTS:
- 1 29 oz can pureed pumpkin
- 4 cups vegetable stock
- 1 1/2 c. orange juice
- 1/4 tsp. salt
- 1 tsp. black pepper
DIRECTIONS:
- Heat up vegetable stock in a pan.
- Stir in pumpkin with a whisk until smooth.
- Stir in orange juice and spices until heated through.
- Serve and save the rest for future lunches. Freeze the leftovers in a freezer container.
kellieanne.wordpress.com 
so glad i am not alone on the tearing apart your entire self thing! you are totally gorgeous though and i am a little jealous you actually take the time to pamper yourself a little. i haven’t had my hair cut/colored since september. you totally rock! keep smiling!
After the baby comes, you deserve a total treatment at the spa! I mean… you deserve one always, but especially then and when you can enjoy it! Thanks for the sweet comment. You’re a doll. 🙂 Hope things are great!